Behmor 1600 Plus User Manual download pdf

Operation Manual

Let me personally thank you for purchasing the Behmor 1600. I’m 100% positive the coffees roasted will

be the freshest you’ve ever enjoyed. Until recently, only those in the coffee business almost exclusively

enjoyed this coffee experience. The Behmor 1600 changes that. You’ll quickly come to find, as I did, that

roasting coffee is easy to do, will provide you immeasurable pleasure along with unparalleled coffee.

I’d also like to take a moment to tell you the Behmor 1600 has been designed and manufactured to meet the

low pollution standards known as RoHS aka reduced hazardous substances. No agency has required I do

this. It is my personal belief we as individuals and companies make the difference. I’ve also requested, that

where possible, all packing material is recyclable and I urge you to recycle this material.

Thank you again and may the Behmor 1600 enable you to enjoy the coffee experience at a higher level than

what you are used to.

Joseph Behm

Inventor and designer

Part 1: Introduction to the Behmor 1600

The Behmor 1600

The Behmor 1600 is the world’s first and only one-pound capacity home coffee roaster When used with

high quality beans, the Behmor 1600 utilizing patent pending smoke suppression technology roasts in

virtually every application with no visible smoke up to second crack (term explained later). It is also the

only home roaster in the world manufactured with a variable speed motor to facilitate proper bean rotation,

plus allow for higher, more efficient cooling and chaff removal. In addition, the Behmor 1600’s variable-

speed fan controls allow for optimum functionality.

The Behmor 1600 will, in the overwhelming majority of cases, take up to a single pound of green coffee

into second crack without emitting visible smoke. For Full City+ roasts, we recommend you reduce the

quantity of the roast to ½ pound. The Behmor 1600 is not intended nor meant to roast coffee to levels

known as Vienna, French, and Italian or darker.

In all cases follow the safety guidelines of roasting in a well-ventilated environment

and other points mentioned in the Safe Guards area.

The Behmor 1600 has been designed to allow the user the option of a quick start method or other easy-to-

use programmable options to adjust roast times, roast profiles, and cooling times. Like other aspects of the

roaster, the control panel is designed for ease of use. The system has designated weight allowances that co-

ordinate and adjust to various times according to the weight entered. These times create a starting point that

can be adjusted to a more precise setting by using the + / - buttons. To add even greater value and provide

further options the system has been designed to afford the user the option to choose various roast profiles

that can slightly alter the nuances of each coffee to better suit each individual’s varying tastes or better

suited for a particular bean.

Cooling is an equally important aspect of insuring the finest of end results when roasting. The Behmor

1600 is pre-programmed to immediately go into a cooling cycle once the roast cycle has been completed. It

can also be controlled manually. Both cooling features utilize a uniquely designed multi-speed motor.

While the cooling is taking place, the chaff tray becomes integral as the fan cools the beans and separates

the chaff from the beans by pushing them into the tray for easy disposal.

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Summary of Contents

Page 1 - Operation Manual

Operation Manual Let me personally thank you for purchasing the Behmor 1600. I’m 100% positive the coffees roasted will be the freshest you’ve ever e

Page 2

Part V: Tips, Maintenance, FAQs and Troubleshooting continued The Behmor 1600 should always be used in a well-ventilated environment. In Case of F

Page 3

Weight ( ¼, ½ , 1 ) to Program (A,B,C,D) Roast Times* 1/4 LB ROASTS1 LB ROASTS1/2 LB ROASTS1/4 A1/4 B1/4 C1/4 D1/2 A1/2 B1/2 C1/2 D1 A1 B1 C1 D12 min

Page 4

Roast Profiles/Heat Applications 010203040506070809010010 20 30 40 506070 80 90 100TIME %POWER %P1POWER %TIME %10090807060504030201010090807060504030

Page 5 - Reminders

Roasting Log Bean Type / Weight Total Time Profile/ Roast Type Comments

Page 6 - Profile P2 - Hard Bean

Page 7

Part II: Coffee Roasting About Roasting: For those new to roasting coffee, it is in many ways easier to do than barbecuing a steak and slightly more

Page 8

Part III: Controls, Functions and Components In the box you should receive: Basic Functions and System Components: Control Pan

Page 9 - FAQs and Troubleshooting

Part III: Controls, Functions and Components Continued Cylinder: The cylinder (see above) has been designed for ease of use. One end

Page 10 - Never open the chamber door

Part IV: System Preparation, Start-up and Programming System Check: To insure all functions are working properly press each button within each group

Page 11

Part IV: System Preparation, Start-up and Programming continued Quick Start Default P1- Hard Bean Weight - Profile

Page 12

Part IV: System Preparation, Start-up and Programming continued Profile P5- Hawaiian, Jamaican etc./ Island Coffees- City/City+ Weight - Profile

Page 13 - Roasting Log

Part V: Tips, Maintenance, FAQs and Troubleshooting continued: 6) In order to prevent possible issues with over roasting, we have built in maximum

Page 14

Part V: Tips, Maintenance, FAQs and Troubleshooting continued FAQs and Troubleshooting My system stopped and an error message reads: 1) Err1 2) Er

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